Preparation: 10 min - Cooking: 15 min Lau Bori – bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Flavourful and succulent bottle gourd cooked with tomato, grated ginger and simple spices and topped with... This is a content summary only. Visit my website for full...
Preparation: 10 min - Cooking: 15 min Jhinge Narkol is a quick, healthy and refreshingly light side dish prepared with ridge gourd. The snowy white coconut sprinkling nestling amidst the bright green ridge gourd cubes is unspeakably... This is a content summary only. Visit my website for full...
Preparation: 10 min - Cooking: 15 min Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and, grated coconut. Bengali ash gourd curry is a light and healthy dish that’s... This is a content summary only. Visit my website for...
Preparation: 20 min - Cooking: 15 min Dondakaya Fry is a popular ivy gourd preparation in Andhra. The subtly spiced, light and crunchy dondakaya dish is the perfect side for any Indian meal. A simple but wonderful South Indian crispy fry... This is a content summary only. Visit my website for...
Preparation: 10 min - Cooking: 25 min Karela capsicum fry is a nutrient rich and diabetic friendly recipe. Dark green bitter gourd and bell peppers are sautéed with onions and tomatoes to create a healthy and tasty side dish that goes... This is a content summary only. Visit my website for...